BRUNCH / LUNCH / DINNER / DESSERT

Brunch Menu

SEA SALT GRANOLA BOWL
House made seeded granola. berry compote, yoghurt, fresh fruit and almond milk. V $12.0


FIVE GRAIN TOAST or TOASTED UGLY BAGEL $14.0
Lime smashed avocado, halloumi and semi dried tomatoes. GFO, V
or
Smoked salmon, citrus cream cheese, crispy capers and pickled onions. V


EGGS YOUR WAY
Scrambled, poached or fried
your choice of bread: 5-grain, sourdough, gluten free. $9.5


EGGS BENEDICT
Poached free range eggs, hollandaise on sourdough Your choice from -
free range bacon. $18.0
smoked salmon. $18.0
wilted spinach. $16.0


SEA SALT SPRING GOODNESS
Edamame and pea mush, harissa cauliflower, kale, quinoa, medjool date, fried tofu, turmeric coconut pumpkin hummus and beetroot yoghurt. V, VO $17.0


SEA SALT'S CARAMEL WAFFLES
Two crisp waffle's served with maple syrup and your choice of summer berry compote, mascarpone, oreo and caramel sauce. $16.0
banana free range bacon. $18.0
fried chicken and almonds. $18.0


CREAMY MUSHROOMS
Portobello, shitake, button mushrooms, confit garlic thyme and pecorino on toasted sementi with poached egg. V $18.0


BAYSIDE BREAKFAST
Free range poached eggs, free range bacon, Eastbourne award winning sausage, mushrooms, slow-roasted tomato, hash brown, sourdough toast and hollandaise. $22.0


BAYSIDE VEGGIE
Free range poached eggs, halloumi, mushroom, slow-roasted tomatoes, hash brown, spinach, five grain toast and hollandaise. V $21.0


MORNING MIMOSA | $10.0
bubble & orange juice
BLOODY MARY | $13.0
vodka & spiced tomato juice


Kids Menu

KIDS WAFFLES | $7.0
with maple syrup or jam and whipped cream
KIDS CURLY FRIES | $4.0
FISH FINGERS AND FRIES | $10.0
BURGER AND FRIES | $10.0
ICE CREAM SUNDAE | $3.0


Sides

FREE RANGE BACON $6.0
FIELD MUSHROOMS $4.5
SLOW ROASTED TOMATOES $4.0
SMOKED SALMON $6.0
HASH BROWN X 2 $5.0
BLACK PUDDING $5.0
ORGANIC HALLOUMI $5.0
SMASHED AVOCADO $4.0
WILTED SPINACH $4.0
FREE RANGE EGG $3.0
CURLY FRIES $7.0

Lunch Menu

SEAFOOD CHOWDER
fish, prawns, mussels, scallops and squid with fresh bread. GFO $20.0


THAI GREEN CURRY
your choice of chicken or seasonal vegetables cooked in a coconut cream green curry served with steamed and roti bread. GFO $19.0


APA FISH AND CHIPS
beer battered market fish with fresh garden salad, tartare sauce and hand-cut chips. $23.0


HALLOUMI AND CAJUN CHICKEN SALAD
pan fried free-range chicken fillet and hallomui, farro, pumpkin, kumara, kale and roasted hazelnut salad. Served with a lemon and thyme dressing and garlic bread. $19.0


GRILLED MARKET FISH
on kale, quinoa, couscous, harissa cauliflower salad, roasted almond, romesco and a caper salsa verde. $24.0


PASTA (PAPPARDELLE)
creamy fresh herb sauce, confit garlic, mushroom and your choice of accompaniment: chicken fillet, smoked salmon or spinach and ricotta. $20.0


ANGUS STEAK SANDWICH
150g Angus Sirloin, caramelised onions, roasted mushrooms, tomato, lettuce, house chipotle sauce with curly fries $22.0


THE MAC DADDY
double beef pattie, double cheese, bacon, pulled pork, egg, tomato, lettuce, onion rings. burger sauce and hand-cut fries. $24.0


CHICKEN BURGER
cajun chicken fillet served with avocado, bacon, halloumi, salad greens and apricot sauce on sour dough with curly fries $22.0


Snacks & Light Meals

11am - 5pm

CRISPY SALT-PEPPER SQUID
served with a lime aioli. GFO $14.0

FOREST MUSHROOM AND FETA ARANCINI
(fried risotto balls) with chipotle mayo. V $10.0

SAUTEED PRAWNS
with lemon chilli creamy garlic sauce and garlic bread. $16.0

TACO $16.0
with pickl slaw, fresh tomato salsa, cripy fried market fish and jalapeno sauce

BACON PUTTY
free range bacon with house BBQ sauce, cheddar cheese and a fried egg. $12.0

All DAY CURLY FRIES
with Sea Salt aioli $7


SEA SALT SHARING BOARD FOR TWO | $38

Beer Battered Fish, Crispy Squid, Tempura Prawns, Salami, Italian Cheese, Mushroom Arancini, Marinated Feta with Toasted Bread

Dinner Menu
BREAD

BRUSCHETTA $14.0
w/ smoked salmon, mozzarella basil, pomegranate & ginger vinaigrette.

SELECTION OF WARM BREAD $11.0
w/ herbs, olive oil, sundried tomato pesto & homemade truffle butter sauce. (serves two)


ENTREE

CHEF'S SOUP OF THE DAY
fresh bread. $11.0

CLEVEDON PACIFIC OYSTER
served natural w/ chardonnay vinegar or battered w/ tatare sauce. $4.5 each

SAUTEED PRAWN
w/ lemon chilli creamy garlic sauce w/ garlic bread. $15.0

CRISPY SALT - PEPPER SQUID
served w/ lime aioli. GFO $14.0

HOUSE SMOKED KING SALMON
on warm pumpkin, kumara, kale salad, orange, puy lentil vinaigrette horseradish. $16.0

FORREST MUSHROOM AND FETA ARANCINI
w/ chipotle aioli. $10.0

GUA-BAO
twice-cooked pork belly, hoisin, pickled cucumber salad & asian herbs
or fried chicken, peanut slaw & sriracha aioli. $14.0


LARGER PLATES

FILLET OF PRIME BEEF
pan fried and set over potatoe puree w/ balsamic mushrooms, steamed green, café de Paris butter & merlot beef. $35.0

PORK BELLY
in citrus, smoked paprika & served over honey kumara puree, black pudding & apple puree. $30.5

LAMB RUMP
marinated in burgunday, rosmary honey, kumara puree, sautéed capsicum, pulled lamb croquettes w/ a pea puree lamb jus. $32.0

RED WINE BRAISED LAMB SHANK
on a potato mash top w/ a herb mushroom jus. GF
One Shank $29.5 Two Shanks $35.0

GRILLED FISH OF THE DAY
on kale, quinoa, couscous, harissa cauliflower salad, roasted almond, romesco and a caper salsa verde. $29.0

CHICKEN BREAST WITH FETA AND BASIL
served on potatoe puree, roast baby vegetable, topped w/ a creamy Madeira port sauce. GF $28.5

FRESH PEA, MINT RISOTTO
w/ sweetcorn, courgette, spring greens, parmesan & honey glazed walnuts. $24.0


SEAFOOD CHOWDER
served w/ deep sea fish, prawns, mussels, scallops and squid garlic bread. $19.5

THAI GREEN CURRY
your choice of chicken or seasonal vegetables cooked in coconut cream green curry served with steamed & roti bread. $20.0

CREAMY PASTA
in our fresh herb sauce, confit garlic w/ mushroom and your choice of accompaniment: chicken fillet, smoked salmon or spinach a& ricotta. $20.0

THE MAC DADDY
double beef pattie, double cheese, bacon, pulled pork, egg, tomato, lettuce and onion ring, burger sauce and hand-cut fries. $24.0

FREE RANGE CHICKEN BURGER
spiced & crusted in buffalo sauce, pickle slaw, swiss cheese and homemade burger sauce w/ curly fries. $20.0

Sides Dishes $6.50

Hand cut fries w/ garlic aioli
Creamy mashed potato
Curly fries w/ chipotle mayo
Sauteed field mushroom, lemon garlic butter
Fresh garden salad w/ parmesan, seeds


DESSERT

CREME BRULEE
white chocolate crème brûlée velvety smooth and creamy vanilla bean-egg custard w/ vanilla ice cream. $14.5

FRENCH CHOCOLATE MOUSSE
w/ honey fig ice cream and cherry compote & Oreo shavings. $14.5

SELECTION OF SORBET & ICE CREAM
w/ raspberry caramel sauce. $14.5

WARM STICKY DATE PUDDING
w/ butterscotch sauce and vanilla ice cream. $14.5

TIRAMISU
w/ layered with sponge, cream, mascarpone & espresso and mocha ice cream. $14.5

CHEESE & CRACKERS
a selection of NZ cheese w/ walnuts, dry fruit and cracker. $17.5

V Vegan | VO Vegan Option | GF Gluten Free | GFO Gluten Free Option